BAUGETTES BREAD

BAUGETTES BREAD
IMPROVES THE RHEOLOGICAL PROPERTIES OF THE DOUGH
PROVIDES WORKABILITY BY INCREASING THE WORKING TOLERANCE OF THE DOUGH
INCREASES THE WATER ABSORBSION CAPACITY OF THE DOUGH
PROVIDES DURABILITY AND STABILITY BY OPTIMIZING FERMENTATION DEVELOPMENT
IMPROVES VOLUME, COLOUR, FRESHNESS AND BLADED PROPERTIES IN THE FINAL PRODUCT
We transform wheat of different qualities into flour of standard sustainable quality.