General
Bread enzymes are natural components that play an important role in the bread production process. Generally, these enzymes consist of various enzymes such as amylases, proteases and lipases. Amylases are responsible for the breakdown of starch and provide sugar formation during fermentation. Proteases increase the breakdown of gluten and the elasticity of the dough. Lipases contribute to the breakdown of fats. The interaction of these enzymes determines the consistency, structure and flavor of the dough. With processes such as yeast or additional fermentation used in bread production, the activity of these enzymes is optimized and quality breads are obtained.
ProductsRaw Materials
In bread production, the main ingredients used are flour, water, yeast, and salt. Flour is obtained from wheat or other grains and serves as the main component of the dough. Water adjusts the consistency of the dough and is necessary for fermentation by yeast. Yeast consists of microorganisms that cause the dough to rise and initiate the fermentation process. Salt adds flavor and regulates the activity of the yeast. The proper use of these simple ingredients ensures the production of high-quality bread.
Products
Enzymes
Enzymes play a crucial role in bread production. These natural components influence the fermentation process of dough and determine the quality of the final product. Specifically, amylases break down starch and facilitate sugar formation, proteases break down gluten and enhance the dough's elasticity, while lipases contribute to the breakdown of fats. These enzymes are activated through processes like yeast fermentation or added enzymes, optimizing the dough's consistency, structure, and flavor. Consequently, enzymes are pivotal in bread production, contributing to the creation of high-quality bread products.
ProductsPersonalized Products
Personalized bread production takes another leap forward! Our company offers the opportunity to customize the additives used in bread production. Create a difference in bread production with specially formulated additives tailored to your needs for the perfect taste, texture, and nutritional values for you and your business. Enhance your competitive advantage with bread additives designed to meet customer demands and satisfy their preferences. With our personalized products, you will find quality and originality combined in bread production!
